Balkan Culinary Tour

Duration: 7 nights/8 days

Visits: Podgorica – Kotor – Shkodra – Valbona Valley – Prizren – Lezha – Kruja – Tirana – Durres – Berat – Ohrid – Skopje

Description: Tasting Local bio foods and drinks, Farm and winery visits, cooking classes of local dishes and Meeting with the locals while exploring the lifestyle, the History and traditions.